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Cucumber Pickle

Bertus Basson

Cucumber Pickle

We love eating it with sausage off the braai, but it goes with pretty much anything!

R110,00

Cucumber Pickle quantity

Bertus Basson Pickled Cucumber.webp

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R350,00
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Chorus
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- Lunch served Tuesday – Sunday Dinner served Thursday – Saturday
- Chorus at Waterkloof Wine Estate Sir Lowry’s Pass Road, Somerset West, 7129(Find on Google Maps >>)
- +27(0) 21 858 1491
- info@chorusrestaurant.com

Eike
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- Monday – Saturday Lunch: 12:00 – 15:00 Dinner served from 18:00
- 50 Dorp Street, Stellenbosch, 7600
- +27(0) 21 007 4231
- info@eikerestaurant.com

Spek en Bone
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- Monday – Saturday Lunch: 12h00-14h30 Dinner: 18h00-21h00
- 84 Dorp Street, Stellenbosch, 7600
- +27(0) 82 569 8958
- info@spekenbone.com

Kantien
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- More Info
- Monday – Saturday Lunch: 12:00 – 15:00 Kitchen closed 15:00 – 17:30 Dinner: 17:30 – 20:30
- 6 Papegaai Street, Stellenbosch, 7600
- +27(0) 71 1383 991
- kantien@bertusbasson.com

Bloem
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- More Info
- Tuesday – Sunday Breakfast: 08:00 – 11:00 Lunch: 12:00 – 14:30
- Paul Clüver Wine Estate Wines, N2, Kromco Turn off, De Rust Estate, Grabouw, 7160
- +27(0) 21 844 0607
- info@bloemrestaurant.co.za

De Vrije Burger
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De Vrije Burger Stellenbosch
- Monday – Sunday: 12h00 – 20h00
- 13 Drostdy Street, Stellenbosch, 7600
- info@devrijeburger.com
De Vrije Burger Sea Point
- Monday – Sunday: 12:00 – 21:00
- 7 Penarth Road, Sea Point, Cape Town, 8005
- info@devrijeburger.com
De Vrije Burger Bellville
- Monday – Sunday: 12:00 – 21:00
- Welgemoed Forum, 24 Kommissaris Street,
  Welgemoed, Bellville, 7530
- info@devrijeburger.com

Ongetem
- Breakfast: 6:30am - 10:30am Lunch: 12pm - 4pm Dinner: 6pm - 9:30pm
- Canopy by Hilton Cape Town Longkloof Park Road, Gardens Cape Town, 8000 South Africa
- +27(0) 21 569 8880
- cptlo_ongetem@hilton.com

Toevlug
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- More Info
- Tuesday – Sunday Breakfast: 08h00-11h30 Lunch: 12h00-15h30 Friday & Saturday Dinner: 18h00-21h00
- Annandale Wines, Annandale Road, Stellenbosch
- +27(0) 21 007 5779
- info@toevlug.co.za

Abundance Catering
- More Info
- Visit Website

About Bertus Basson

Bertus Basson is a husband, father, chef, author and consultant. A former Eat Out San Pellegrino & Acqua Panna Chef of the Year, he is well-known as an award-winning TV personality on programs including In Die Sop: Restaurant Evolusie and Sjefhuis, as well as The Ultimate Braai Master, Brood en Botter, Goed, Beter, Bertus and Kokkedoor: Vuur en Vlam. The restaurant group he founded in 2007 is built on collaborative ownership with members of his team and renowned for its authentic interpretation of South African culinary heritage.

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